Schedule (subject to changes)

Palak Paneer
Homemade farmer's cheese cubes and spinach cooked in green herbs and spices
(vegetarian, gluten free)

Malai Kofta
Croquettes of farmer's cheese & potatoes carefully simmered in a flavorful masala
(vegetarian)

Murgh Makhini (Butter Chicken)
Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce
(gluten free)

Pulao Rice
(vegetarian, gluten free)

Basmati Rice
(vegetarian, gluten free)

Naan (Bread)
(vegetarian)

Ice Cream

Tomato Mozzarella Sandwich
Basil olive oil and sautéed onion on French baguette
(vegetarian)

Buttermilk Fried Chicken Sandwich
With pickles and Pommerey mustard on fresh burger bun

Ham and Cheese Croissant

Almond and Walnut Croissant
(vegetarian)

Roast Chicken Salad
Field greens, fresh corn off the cob, tomato, pine nuts, sun dried cranberries, dates, Laura Chenel goat cheese, and Champagne vinaigrette (garlic croutons on the side)
(gluten free)

Waldorf Chicken Salad
Blue cheese, walnuts, apples, celery, grapes, dried cranberries, and buttermilk herb
(gluten free)

Fried Wontons with sweet carrot dip
(chicken and shrimp)

Veggie Spring Rolls with sweet carrot dip
(vegetarian)

Pad Thai - Chicken
Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions, and egg
(gluten free, peanuts on the side)

Pad Thai - Tofu/Vegetables
Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions, and egg
(vegetarian, gluten free, no fish sauce, no egg)

Panang Tofu
Savory curried peanut sauce with coconut milk, mixed vegetables, basil, and kaffir lime leaves
(vegetarian, gluten free, has peanuts)

Tres Leches

Scrambled Eggs
(vegetarian)

Spinach, Mushroom and Onion Scramble
(vegetarian)

Maple Cured Ham and Cheddar Scramble

Hash Browns
(vegetarian)

Assorted breakfast items